![]() ![]() The Weber Smokey Mountain is a vertical style charcoal smoker. How Is The Weber Smokey Mountain Configured? Charcoal and wood chunks power this smoker giving meat that sought after smoky flavor. This allows pieces of meat to completely render making them tender and juicy. The Weber Smokey Mountain is a dedicated meat smoker and is designed to cook food at low temperatures over indirect heat for extended periods of times. Fast forward to today and you will see, that while the WSM hasn’t changed much, it is still one of the most popular smoker brands on the market, and rightfully so. From its affordable price to the quality of the product, there is no question why the WSM has become so popular. What We Like About The Weber Smokey Mountianįirst introduced in 1981, the Weber Smokey Mountain, also known as the WSM, quickly became a household favorite. Each point will be further discussed later in this article. Here is a quick snapshot of what we like about the Weber Smokey Mountain and what we don’t like. And while it is a great smoker, this smoker isn’t for everybody. Let’s get right to the point, the Weber Smokey Mountain is a great smoker for any skill level however, it does have its flaws. Weber Smokey Mountain Review: Key Take Aways Ready To Buy The Weber Smokey Mountain?.What Size Weber Smokey Mountain Should I Get?.Who Should Buy The Weber Smokey Mountain?.The Edges Of The Cooking Grate Get Direct Heat.Uneven Temperature In The Cooking Chamber.Temperature Gauge On Top Is Not Accurate.Likes To Run Hot And Quite Hard To Bring The Temperature Down.Getting To The Second Cooking Rack Is Inconvenient.Set Up Isn’t As Easy As Pellet or Electric Smokers.How Is The Weber Smokey Mountain Configured?.What We Don’t Like About The Weber Smokey Mountain. ![]() What We Like About The Weber Smokey Mountian.Weber Smokey Mountain Review: Key Take Aways.
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